Recipes for a New Amsterdam Picnic

When the first Dutch settlers landed in New Amsterdam, they brought a modest supply of preserved foods—hardtack, salted meats, and grains—to tide them over until they could plant and harvest crops. But survival demanded more than just their provisions; they quickly had to adapt, relying on the natural resources around them through hunting, fishing, and foraging.
Today, unlike those early settlers who had to preserve and prepare everything themselves, we enjoy the convenience of readily available food. Yet, the traditions they established—preserving food for longevity, using spices for warmth and flavor, and always preparing for the unexpected—still influence our kitchens. Whether it’s a jar of pickles in the fridge or a batch of cinnamon cookies, these practices connect us to a time when food was both a necessity and a comforting link to home..

For true authentic recipes made by early New Amsterdamers, we recommend reading: Food, Drink and Celebrations of the Hudson Valley Dutch (American Palate) by Peter G. Rose.  It will not only inspire you but also provide a clear and engaging history of the food and preparation methods of those times.

 

Picnic Foods and Recipes Recommendations

Here are some suggestions and recipe links to inspire your own picnic lunch. While these aren’t authentic recipes from the era, they’re similar and easy for you to prepare at home.

Old Fashioned Dutch Doughnuts
These classic treats are perfect for adding a sweet note to your picnic. Old fashioned oliebollen

Apple or Pear Tarts
Light, fruity, and easy to transport, these tarts are a nod to traditional Dutch baking. Dutch Apple Tarts  Pear Tarts

Breads
Crusty Breads or Oatbreads: Ideal for pairing with cheeses and jams, providing a hearty base for any meal.

Cheeses
Choose any hard cheese like Gouda or Edam, which would have been popular among early Dutch settlers.

Jams
Berry, pear, or apple jams add a sweet, tangy flavor that complements bread and cheese perfectly.

Corn Bread
A classic staple, cornbread is simple to prepare and travels well. For a reliable recipe, check out AllRecipes.

Hand Pies
Before there were sandwiches, there werer – Hand pies, a universal favorite, with versions found in almost every culture. They are the perfect portable meal, reminiscent of the early precursor to sandwiches. Explore some great hand pie options at AllRecipes.

Coleslaw
This crunchy side adds a refreshing bite and pairs well with richer picnic fare. Apple Coleslaw
Drinks

Ginger Beer and Cider: In early New Amsterdam, settlers often drank beer and these beverages instead of water due to contamination risks. The fermentation process made them safer to drink.
Teas and Coffee: These comforting drinks are easy to pack and enjoyed by many.

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